MAPLE SYRUP TIME IN MICHIGAN! ~ CEDAR PLANKED SALMON with MAPLE GLAZE
CEDAR PLANKED SALMON WITH MAPLE GLAZE
~ Native Americans pioneered the art of roasting on wood planks. The wonderful aroma of red cedar adds a sweet, spicy, roasted flavor. This wonderful recipe ( a ‘perfect’ marriage of maple syrup cedar) came with the plank.
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1 cup pure maple syrup
2 Tbsp. finely grated peeled fresh ginger root
4 Tbsp. fresh lemon juice
3 Tbsp. soy sauce
1 1/2 tsp. minced garlic
2 1/2 lbs. center-cut salmon fillet with skin
Greens from 1 bunch scallions
